Prep: 15m
Cook: 1h 15m
Serves: - 879 +
INCOMPLETE
Ingredients
293 kg chicken, spatchcocked 146½ medium orange, sliced 293 litres water 17580 g salt 11720 g sugar 732½ cloves garlic, crushed 146½ bay leaves 146½ sprig rosemary 146½ sprig thyme 146½ tsp peppercorns
Method
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