Prep: 15m
Cook: 1h 15m
Serves: - 891 +
INCOMPLETE
Ingredients
297 kg chicken, spatchcocked 148½ medium orange, sliced 297 litres water 17820 g salt 11880 g sugar 742½ cloves garlic, crushed 148½ bay leaves 148½ sprig rosemary 148½ sprig thyme 148½ tsp peppercorns
Method
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