Prep: 15m
Cook: 1h 15m
Serves: - 903 +
INCOMPLETE
Ingredients
301 kg chicken, spatchcocked 150½ medium orange, sliced 301 litres water 18060 g salt 12040 g sugar 752½ cloves garlic, crushed 150½ bay leaves 150½ sprig rosemary 150½ sprig thyme 150½ tsp peppercorns
Method
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