Prep: 15m
Cook: 1h 15m
Serves: - 927 +
INCOMPLETE
Ingredients
309 kg chicken, spatchcocked 154½ medium orange, sliced 309 litres water 18540 g salt 12360 g sugar 772½ cloves garlic, crushed 154½ bay leaves 154½ sprig rosemary 154½ sprig thyme 154½ tsp peppercorns
Method
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