Prep: 15m
Cook: 1h 15m
Serves: - 933 +
INCOMPLETE
Ingredients
311 kg chicken, spatchcocked 155½ medium orange, sliced 311 litres water 18660 g salt 12440 g sugar 777½ cloves garlic, crushed 155½ bay leaves 155½ sprig rosemary 155½ sprig thyme 155½ tsp peppercorns
Method
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