Prep: 15m
Cook: 1h 15m
Serves: - 939 +
INCOMPLETE
Ingredients
313 kg chicken, spatchcocked 156½ medium orange, sliced 313 litres water 18780 g salt 12520 g sugar 782½ cloves garlic, crushed 156½ bay leaves 156½ sprig rosemary 156½ sprig thyme 156½ tsp peppercorns
Method
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