Prep: 15m
Cook: 1h 15m
Serves: - 945 +
INCOMPLETE
Ingredients
315 kg chicken, spatchcocked 157½ medium orange, sliced 315 litres water 18900 g salt 12600 g sugar 787½ cloves garlic, crushed 157½ bay leaves 157½ sprig rosemary 157½ sprig thyme 157½ tsp peppercorns
Method
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