Prep: 15m
Cook: 1h 15m
Serves: - 975 +
INCOMPLETE
Ingredients
325 kg chicken, spatchcocked 162½ medium orange, sliced 325 litres water 19500 g salt 13000 g sugar 812½ cloves garlic, crushed 162½ bay leaves 162½ sprig rosemary 162½ sprig thyme 162½ tsp peppercorns
Method
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