Prep: 15m
Cook: 1h 15m
Serves: - 981 +
INCOMPLETE
Ingredients
327 kg chicken, spatchcocked 163½ medium orange, sliced 327 litres water 19620 g salt 13080 g sugar 817½ cloves garlic, crushed 163½ bay leaves 163½ sprig rosemary 163½ sprig thyme 163½ tsp peppercorns
Method
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