Prep: 15m
Cook: 1h 15m
Serves: - 987 +
INCOMPLETE
Ingredients
329 kg chicken, spatchcocked 164½ medium orange, sliced 329 litres water 19740 g salt 13160 g sugar 822½ cloves garlic, crushed 164½ bay leaves 164½ sprig rosemary 164½ sprig thyme 164½ tsp peppercorns
Method
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