Prep: 15m
Cook: 1h 15m
Serves: - 993 +
INCOMPLETE
Ingredients
331 kg chicken, spatchcocked 165½ medium orange, sliced 331 litres water 19860 g salt 13240 g sugar 827½ cloves garlic, crushed 165½ bay leaves 165½ sprig rosemary 165½ sprig thyme 165½ tsp peppercorns
Method
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