Prep: 15m
Cook: 1h 15m
Serves: - 999 +
INCOMPLETE
Ingredients
333 kg chicken, spatchcocked 166½ medium orange, sliced 333 litres water 19980 g salt 13320 g sugar 832½ cloves garlic, crushed 166½ bay leaves 166½ sprig rosemary 166½ sprig thyme 166½ tsp peppercorns
Method
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