"Roast Potatoes"

Ingredients

184 kg potatoes, king edward

Method

Peel potatoes into bowl of cold water
Cut into even sizes
Rinse until water runs clear
Boil 25 minutes in salted water
Let steam off on wire rack
Preheat oven to 180
Add 5mm of sunflower oil to baking tray and place into oven
After 10 minutes add the potatoes
Turn after 20 minutes
Turn again after 20 minutes and add thyme and squashed garlic cloves
Roast 20 minutes, or until sufficiently crisp
Remove from oil and season