For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 768 +
Ingredients
46080 g cheddar, grated 768 clove garlic, crushed 1536 tsp parsley, chopped 1536 tbsp sauerkraut 1536 tbsp caramelised onions 2304 slices salt beef 3072 cranks black pepper 768 tsp dijon mustard 768 tsp butter 1536 slices sourdough
Method
Mix 46080 g cheddar, grated, 768 clove garlic, crushed, and 1536 tsp parsley, chopped in a bowl Broil 1536 slices sourdough for 2 minutes Brush bread with {dijon} and 768 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1536 tbsp sauerkraut, 1536 tbsp caramelised onions, and 2304 slices salt beef on the set aside slice Season with 3072 cranks black pepper Combine the two slices to make a sandwich
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