For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 798 +
Ingredients
47880 g cheddar, grated 798 clove garlic, crushed 1596 tsp parsley, chopped 1596 tbsp sauerkraut 1596 tbsp caramelised onions 2394 slices salt beef 3192 cranks black pepper 798 tsp dijon mustard 798 tsp butter 1596 slices sourdough
Method
Mix 47880 g cheddar, grated, 798 clove garlic, crushed, and 1596 tsp parsley, chopped in a bowl Broil 1596 slices sourdough for 2 minutes Brush bread with {dijon} and 798 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1596 tbsp sauerkraut, 1596 tbsp caramelised onions, and 2394 slices salt beef on the set aside slice Season with 3192 cranks black pepper Combine the two slices to make a sandwich
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