For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 821 +
Ingredients
49260 g cheddar, grated 821 clove garlic, crushed 1642 tsp parsley, chopped 1642 tbsp sauerkraut 1642 tbsp caramelised onions 2463 slices salt beef 3284 cranks black pepper 821 tsp dijon mustard 821 tsp butter 1642 slices sourdough
Method
Mix 49260 g cheddar, grated, 821 clove garlic, crushed, and 1642 tsp parsley, chopped in a bowl Broil 1642 slices sourdough for 2 minutes Brush bread with {dijon} and 821 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1642 tbsp sauerkraut, 1642 tbsp caramelised onions, and 2463 slices salt beef on the set aside slice Season with 3284 cranks black pepper Combine the two slices to make a sandwich
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