For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 837 +
Ingredients
50220 g cheddar, grated 837 clove garlic, crushed 1674 tsp parsley, chopped 1674 tbsp sauerkraut 1674 tbsp caramelised onions 2511 slices salt beef 3348 cranks black pepper 837 tsp dijon mustard 837 tsp butter 1674 slices sourdough
Method
Mix 50220 g cheddar, grated, 837 clove garlic, crushed, and 1674 tsp parsley, chopped in a bowl Broil 1674 slices sourdough for 2 minutes Brush bread with {dijon} and 837 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1674 tbsp sauerkraut, 1674 tbsp caramelised onions, and 2511 slices salt beef on the set aside slice Season with 3348 cranks black pepper Combine the two slices to make a sandwich
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