For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 861 +
Ingredients
51660 g cheddar, grated 861 clove garlic, crushed 1722 tsp parsley, chopped 1722 tbsp sauerkraut 1722 tbsp caramelised onions 2583 slices salt beef 3444 cranks black pepper 861 tsp dijon mustard 861 tsp butter 1722 slices sourdough
Method
Mix 51660 g cheddar, grated, 861 clove garlic, crushed, and 1722 tsp parsley, chopped in a bowl Broil 1722 slices sourdough for 2 minutes Brush bread with {dijon} and 861 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1722 tbsp sauerkraut, 1722 tbsp caramelised onions, and 2583 slices salt beef on the set aside slice Season with 3444 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: