For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 952 +
Ingredients
57120 g cheddar, grated 952 clove garlic, crushed 1904 tsp parsley, chopped 1904 tbsp sauerkraut 1904 tbsp caramelised onions 2856 slices salt beef 3808 cranks black pepper 952 tsp dijon mustard 952 tsp butter 1904 slices sourdough
Method
Mix 57120 g cheddar, grated, 952 clove garlic, crushed, and 1904 tsp parsley, chopped in a bowl Broil 1904 slices sourdough for 2 minutes Brush bread with {dijon} and 952 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1904 tbsp sauerkraut, 1904 tbsp caramelised onions, and 2856 slices salt beef on the set aside slice Season with 3808 cranks black pepper Combine the two slices to make a sandwich
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