"Shakshuka"

Ingredients

21⅔ red onion, chopped
43⅓ clove garlic, crushed
43⅓ red pepper, sliced
43⅓ tsp smoked paprika
43⅓ tsp cumin, ground
21⅔ tsp chilli powder (optional)
43⅓ can chopped tomato (polpa)
260 eggs

Method

Sweat 21⅔ red onion, chopped
Add 43⅓ clove garlic, crushed and salt
Add 43⅓ red pepper, sliced
Add 43⅓ tsp smoked paprika, 43⅓ tsp cumin, ground, 21⅔ tsp chilli powder (optional)
Add 43⅓ can chopped tomato (polpa)
Simmer
Make wells and crack in eggs
Simmer (covered) until eggs are barely cooked