"Shakshuka"

Ingredients

52⅔ red onion, chopped
105⅓ clove garlic, crushed
105⅓ red pepper, sliced
105⅓ tsp smoked paprika
105⅓ tsp cumin, ground
52⅔ tsp chilli powder (optional)
105⅓ can chopped tomato (polpa)
632 eggs

Method

Sweat 52⅔ red onion, chopped
Add 105⅓ clove garlic, crushed and salt
Add 105⅓ red pepper, sliced
Add 105⅓ tsp smoked paprika, 105⅓ tsp cumin, ground, 52⅔ tsp chilli powder (optional)
Add 105⅓ can chopped tomato (polpa)
Simmer
Make wells and crack in eggs
Simmer (covered) until eggs are barely cooked