"Shakshuka"

Ingredients

1⅓ red onion, chopped
2⅔ clove garlic, crushed
2⅔ red pepper, sliced
2⅔ tsp smoked paprika
2⅔ tsp cumin, ground
1⅓ tsp chilli powder (optional)
2⅔ can chopped tomato (polpa)
16 eggs

Method

Sweat 1⅓ red onion, chopped
Add 2⅔ clove garlic, crushed and salt
Add 2⅔ red pepper, sliced
Add 2⅔ tsp smoked paprika, 2⅔ tsp cumin, ground, 1⅓ tsp chilli powder (optional)
Add 2⅔ can chopped tomato (polpa)
Simmer
Make wells and crack in eggs
Simmer (covered) until eggs are barely cooked