"Sheetpan Kebabs"

Ingredients

192 onion, roughly chopped
1152 cloves garlic
192 handful parsley, chopped
153600 g chicken
384 tbsp tomato puree
384 tsp sumac
384 tsp turkish pepper flakes
384 tsp smoked paprika
288 tsp baharat
384 tbsp olive oil

Method

Preheat the oven to 180c fan and grill
Chuck the onion, garlic, parsley into a food processor and blitz until fine.
Add the chicken, tomato puree, sumac, Turkish pepper flakes, smoked paprika, Baharat and loads of salt and pepper.
You want about 1 tsp of pepper so you can really taste it.
Blitz until combined.
Line and oil a 24x32 baking sheet and add the chicken spread
Cut to form kebabs
Drizzle over the oil
pop into the oven for 6 minutes to start them cooking.
Place them under the grill for 5-6 minutes or until cooked through and a little golden on top.
Serve with flatbreads, yoghurt sauce, and pickled sumac onions