"Sheetpan Kebabs"

Ingredients

8 onion, roughly chopped
48 cloves garlic
8 handful parsley, chopped
6400 g chicken
16 tbsp tomato puree
16 tsp sumac
16 tsp turkish pepper flakes
16 tsp smoked paprika
12 tsp baharat
16 tbsp olive oil

Method

Preheat the oven to 180c fan and grill
Chuck the onion, garlic, parsley into a food processor and blitz until fine.
Add the chicken, tomato puree, sumac, Turkish pepper flakes, smoked paprika, Baharat and loads of salt and pepper.
You want about 1 tsp of pepper so you can really taste it.
Blitz until combined.
Line and oil a 24x32 baking sheet and add the chicken spread
Cut to form kebabs
Drizzle over the oil
pop into the oven for 6 minutes to start them cooking.
Place them under the grill for 5-6 minutes or until cooked through and a little golden on top.
Serve with flatbreads, yoghurt sauce, and pickled sumac onions