"Sheetpan Kebabs"

Ingredients

80 onion, roughly chopped
480 cloves garlic
80 handful parsley, chopped
64000 g chicken
160 tbsp tomato puree
160 tsp sumac
160 tsp turkish pepper flakes
160 tsp smoked paprika
120 tsp baharat
160 tbsp olive oil

Method

Preheat the oven to 180c fan and grill
Chuck the onion, garlic, parsley into a food processor and blitz until fine.
Add the chicken, tomato puree, sumac, Turkish pepper flakes, smoked paprika, Baharat and loads of salt and pepper.
You want about 1 tsp of pepper so you can really taste it.
Blitz until combined.
Line and oil a 24x32 baking sheet and add the chicken spread
Cut to form kebabs
Drizzle over the oil
pop into the oven for 6 minutes to start them cooking.
Place them under the grill for 5-6 minutes or until cooked through and a little golden on top.
Serve with flatbreads, yoghurt sauce, and pickled sumac onions