Serves: - 72 +
Ingredients
12 onion, roughly chopped 72 cloves garlic 12 handful parsley, chopped 9600 g chicken 24 tbsp tomato puree 24 tsp sumac 24 tsp turkish pepper flakes 24 tsp smoked paprika 18 tsp baharat 24 tbsp olive oil
Method
Preheat the oven to 180c fan and grill Chuck the onion, garlic, parsley into a food processor and blitz until fine. Add the chicken, tomato puree, sumac, Turkish pepper flakes, smoked paprika, Baharat and loads of salt and pepper. You want about 1 tsp of pepper so you can really taste it. Blitz until combined. Line and oil a 24x32 baking sheet and add the chicken spread Cut to form kebabs Drizzle over the oil pop into the oven for 6 minutes to start them cooking. Place them under the grill for 5-6 minutes or until cooked through and a little golden on top. Serve with flatbreads, yoghurt sauce, and pickled sumac onions
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