"Sheetpan Kebabs"

Ingredients

14 onion, roughly chopped
84 cloves garlic
14 handful parsley, chopped
11200 g chicken
28 tbsp tomato puree
28 tsp sumac
28 tsp turkish pepper flakes
28 tsp smoked paprika
21 tsp baharat
28 tbsp olive oil

Method

Preheat the oven to 180c fan and grill
Chuck the onion, garlic, parsley into a food processor and blitz until fine.
Add the chicken, tomato puree, sumac, Turkish pepper flakes, smoked paprika, Baharat and loads of salt and pepper.
You want about 1 tsp of pepper so you can really taste it.
Blitz until combined.
Line and oil a 24x32 baking sheet and add the chicken spread
Cut to form kebabs
Drizzle over the oil
pop into the oven for 6 minutes to start them cooking.
Place them under the grill for 5-6 minutes or until cooked through and a little golden on top.
Serve with flatbreads, yoghurt sauce, and pickled sumac onions