"Smacked Cucumber"

Ingredients

½ long cucumber
1 cloves garlic, pressed
¾ tbsp black vinegar
1 tsp light soy sauce
½ tbsp tahini
½ tsp sesame oil
½ pinch sugar
½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil