Link: theguardian.com
Serves: - 1014 +
Ingredients
507 long cucumber 1014 cloves garlic, pressed 760½ tbsp black vinegar 1014 tsp light soy sauce 507 tbsp tahini 507 tsp sesame oil 507 pinch sugar 507 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: