Link: theguardian.com
Serves: - 1016 +
Ingredients
508 long cucumber 1016 cloves garlic, pressed 762 tbsp black vinegar 1016 tsp light soy sauce 508 tbsp tahini 508 tsp sesame oil 508 pinch sugar 508 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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