Link: theguardian.com
Serves: - 1062 +
Ingredients
531 long cucumber 1062 cloves garlic, pressed 796½ tbsp black vinegar 1062 tsp light soy sauce 531 tbsp tahini 531 tsp sesame oil 531 pinch sugar 531 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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