Link: theguardian.com
Serves: - 1064 +
Ingredients
532 long cucumber 1064 cloves garlic, pressed 798 tbsp black vinegar 1064 tsp light soy sauce 532 tbsp tahini 532 tsp sesame oil 532 pinch sugar 532 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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