Link: theguardian.com
Serves: - 1070 +
Ingredients
535 long cucumber 1070 cloves garlic, pressed 802½ tbsp black vinegar 1070 tsp light soy sauce 535 tbsp tahini 535 tsp sesame oil 535 pinch sugar 535 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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