Link: theguardian.com
Serves: - 1086 +
Ingredients
543 long cucumber 1086 cloves garlic, pressed 814½ tbsp black vinegar 1086 tsp light soy sauce 543 tbsp tahini 543 tsp sesame oil 543 pinch sugar 543 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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