Link: theguardian.com
Serves: - 1088 +
Ingredients
544 long cucumber 1088 cloves garlic, pressed 816 tbsp black vinegar 1088 tsp light soy sauce 544 tbsp tahini 544 tsp sesame oil 544 pinch sugar 544 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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