Link: theguardian.com
Serves: - 114 +
Ingredients
57 long cucumber 114 cloves garlic, pressed 85½ tbsp black vinegar 114 tsp light soy sauce 57 tbsp tahini 57 tsp sesame oil 57 pinch sugar 57 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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