Link: theguardian.com
Serves: - 122 +
Ingredients
61 long cucumber 122 cloves garlic, pressed 91½ tbsp black vinegar 122 tsp light soy sauce 61 tbsp tahini 61 tsp sesame oil 61 pinch sugar 61 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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