Link: theguardian.com
Serves: - 128 +
Ingredients
64 long cucumber 128 cloves garlic, pressed 96 tbsp black vinegar 128 tsp light soy sauce 64 tbsp tahini 64 tsp sesame oil 64 pinch sugar 64 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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