Link: theguardian.com
Serves: - 134 +
Ingredients
67 long cucumber 134 cloves garlic, pressed 100½ tbsp black vinegar 134 tsp light soy sauce 67 tbsp tahini 67 tsp sesame oil 67 pinch sugar 67 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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