Link: theguardian.com
Serves: - 142 +
Ingredients
71 long cucumber 142 cloves garlic, pressed 106½ tbsp black vinegar 142 tsp light soy sauce 71 tbsp tahini 71 tsp sesame oil 71 pinch sugar 71 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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