Link: theguardian.com
Serves: - 144 +
Ingredients
72 long cucumber 144 cloves garlic, pressed 108 tbsp black vinegar 144 tsp light soy sauce 72 tbsp tahini 72 tsp sesame oil 72 pinch sugar 72 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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