Link: theguardian.com
Serves: - 146 +
Ingredients
73 long cucumber 146 cloves garlic, pressed 109½ tbsp black vinegar 146 tsp light soy sauce 73 tbsp tahini 73 tsp sesame oil 73 pinch sugar 73 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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