Link: theguardian.com
Serves: - 148 +
Ingredients
74 long cucumber 148 cloves garlic, pressed 111 tbsp black vinegar 148 tsp light soy sauce 74 tbsp tahini 74 tsp sesame oil 74 pinch sugar 74 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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