Link: theguardian.com
Serves: - 224 +
Ingredients
112 long cucumber 224 cloves garlic, pressed 168 tbsp black vinegar 224 tsp light soy sauce 112 tbsp tahini 112 tsp sesame oil 112 pinch sugar 112 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: