Link: theguardian.com
Serves: - 234 +
Ingredients
117 long cucumber 234 cloves garlic, pressed 175½ tbsp black vinegar 234 tsp light soy sauce 117 tbsp tahini 117 tsp sesame oil 117 pinch sugar 117 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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