Link: theguardian.com
Serves: - 236 +
Ingredients
118 long cucumber 236 cloves garlic, pressed 177 tbsp black vinegar 236 tsp light soy sauce 118 tbsp tahini 118 tsp sesame oil 118 pinch sugar 118 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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