Link: theguardian.com
Serves: - 238 +
Ingredients
119 long cucumber 238 cloves garlic, pressed 178½ tbsp black vinegar 238 tsp light soy sauce 119 tbsp tahini 119 tsp sesame oil 119 pinch sugar 119 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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