"Smacked Cucumber"

Ingredients

120 long cucumber
240 cloves garlic, pressed
180 tbsp black vinegar
240 tsp light soy sauce
120 tbsp tahini
120 tsp sesame oil
120 pinch sugar
120 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil