"Smacked Cucumber"

Ingredients

130 long cucumber
260 cloves garlic, pressed
195 tbsp black vinegar
260 tsp light soy sauce
130 tbsp tahini
130 tsp sesame oil
130 pinch sugar
130 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil