Link: theguardian.com
Serves: - 266 +
Ingredients
133 long cucumber 266 cloves garlic, pressed 199½ tbsp black vinegar 266 tsp light soy sauce 133 tbsp tahini 133 tsp sesame oil 133 pinch sugar 133 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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